The producer of this immaculate coffee is Coffea Diversa, who grows over 25 rare botanical varietals of coffee on their farm, many of which are not commercially available anywhere else in the world. We tasted dozens of their special lots from both the Costa Rica and Guatemala gardens and this Geisha Reyna blew all the other already delicious coffees out of the water.

Chocolate creme bulee. We could leave the tasting notes at that. This geisha was unlike any other geisha we have ever tasted; its full mouthfeel, creme patisserie, sweet cocoa, and vanilla aromas are lifted by its balanced grape-like acidity. This is a truly festive coffee befitting of the season that is upon us.

Perfect by itself but also pairs excellently with any dessert. Great as a gift for any coffee lover, but don’t delay - we only have about 55lbs of this coffee.

Variety: Geisha Reyna
Farm: Coffea Diversa Guatemala
Processing: 48hr Anaerobic Honey
Altitude: 1650 meters
Region: Suchitan Volcano

“We are not a coffee farm, we are a coffee garden.” - Coffea Diversa